Monday evening after the reception at the Mairie du 7e, my
husband and I decided to take advantage of being out on the town. It’s quite
rare that we go to a restaurant on a weeknight, so it was a nice change when we
ended up at Chez Françoise.
From the outside, Chez Françoise doesn’t really look like much. It’s
part of the Aérogare des Invalides, in a seemingly not-so-chic spot. But don’t
be afraid to step inside, there is much much more than meets the eye.
Upon entering, we were greeted by dim lighting, an antique style bar and
live piano music. Once our coats had been taken, we were led behind a curtain
to the main dining room, and seated in an inviting corner booth.
We leisurely perused the simple, yet refined French menu, as we nibbled
on complimentary mini quiches, fresh bread and salted butter. My husband chose
the Bavette de bœuf "Angus" poêlée, a staple on the
menu, whereas I selected a daily special, Filet de boeuf cuit au sautoir, sauce
au foie gras.
Both meats came cooked to perfection, and their sides equally as well
prepared. My foie gras sauce was delectable, and a choice that I would highly
recommend.
Although having thoroughly enjoyed our meal, and already being more than
comfortably full, we still couldn’t resist ordering a few desserts. My husband
went for the Vacherin aux poires du chef Philippe and I tried the
Millefeuille “éffeuillé” à la vanille de Madagascar.
As our indulgent selection arrived at our table, I
think I blushed 100 shades of red, when I layed eyes upon the monster-sized
millefeuille that was practically the size of my head. Both desserts were
decadent, although unfortunately we couldn’t finish the last bites. I’ve
already made a note to self for next time, to skip the bread if I want to make
it til the end of the night!
Aérogare des Invalides
75007 Paris
Reservation advised
75007 Paris
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