January 10, 2015

Authentic Foie Gras on the Île Saint-Louis

France is world renowned for its gastronomic excellence, and although not fond of escargots or cuisses de grenouille, there is one traditional French dish that I cannot get enough of: foie gras. 

Once apprehensive about this controversial delicacy, I now appreciate a rich slice for special occasions and holidays. When looking for just the right foie gras for an extraordinary meal, I head to my favorite specialist, Lafitte, on the Île Saint-Louis. 

Lafitte shop on the Ile Saint-Louis, Paris

Founded in Montaut, France in 1920, Lafitte is synonymous with quality. Ducks are sourced from local producers within a 40km radius, raised over 102 days minimum, and nourished with non-GMO products.

Lafitte Paté Landais, Paris

If you’d like to give their range a try, I suggest the Bloc de Foie Gras de Canard et de Pain d'Epices Mi-Cuit, served on a fresh baguette, with Chutney de Figues and a sweet Sauternes wine.

Lafitte
Île Saint-Louis
8 rue Jean du Bellay
75004 Paris

2 comments:

  1. Very nice post, it been good reading your blog.

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  2. Hi Edgar,

    Thanks for your comment! So glad to know that you have been enjoying my blog. Please don't hesitate should you have suggestions for topics you'd like to see on here in the future. Best wishes

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